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Trending നല്ലൊരു ഡം പൊറോട്ട Making Of Chicken Dum Parotta. Recipe Kerala Style!

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Chicken Dum Parotta Preparation. First on web! Worth trying! See what all you need to make one yourself. Part 1 Video Tasting session coming soon on Part 2. All you need 😍👇 * Vateya vazhayila * Mhan Chatti * Parotta (3 numbers is what I had) * Nadan Chicken curry * Chicken masala curry * Chicken 65 * Boiled egg * Onion fried with ghee * Cashews * Kismis * Curry leaves fried As you see in the video, place everything in the chatti and close the top with a vateya vazhayila. Have it tight. If you like you can have a top above it for more pressure. Exactly 15 mins under low flame take the leaf out. That smell, wahhh you cannot imagine, every piece of chicken, Parotta, egg, ghee, nuts & so mixed with vazhayila the heated mix... it’s something different. You will feel the pleasure of the smell & food. More on the video Part 1. Recreated after seeing a post from a insta. Watched the video 2 days back and I could not resist so today I thought of doing it myself and it came out really

⭐️⭐️⭐️⭐️⭐️(5/5) Jaybees Soft Parotta & Mutta Curry

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Good for quick bite. I like the Parotta socked with the curry folded with egg white and yellow! Delicious!! 😋👌

⭐️⭐️⭐️⭐️⭐️ (5/5) Saravana Bhavan Poori Masala & Vada Sambar

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Kaanumbol Manoharam Kazhikkumbol Adimanoharam!! 😍👌. Poori was less oily and the masala was great. Vada is the highlighter with sambar and chutney! 😋

⭐️⭐️⭐️⭐️⭐️ (5/5) Ifthar’s Ghee Rice ❤️ Beef Roast!

View this post on Instagram A post shared by Jagadeesh Nambiar (@jagfoodie) on Apr 11, 2019 at 8:43am PDT Most of the Keralites favourite!! . Relax and watch the 😋 video. Awesome taste. Never miss it!

⭐️⭐️⭐️⭐️⭐️ (5/5) Hotel Paradise Chicken 65

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Kozhi nta manam...adu purathu evideyo karanghi nadakkunnathu kandu...Allaaa vacha kozhinte manam! 😀👌. . When I tasted the chicken I remember the best comedy script from one of the best Malayalam film!

Home-made Prawns Biriyani. The Kyma Jeera rice Smell! WOW!!

View this post on Instagram 😋 Home-made Prawns Biriyani. The Kyma Jeera rice smell it self is great and the cashew, dry grapes & coriander leaves adds the taste and presentation. Every intake of Jeera rice, Prawns, masala along with ingredients was 😋 . See you guys in my next post. My tastebuds are busy! 😍 . Follow @jagfoodie for more food feeds!! . . . #prawns #briyani #briyanilover #video #foodvideos #f52grams #instafood #keralafoodie #kochifoodie #kochivibes #foodbloggerindia #foodporn #foodgasm #foodie #foodiesofinstagram #foodinstagram #jagfoodie #food #eeeeeats #foodblogger #fishbriyani #foodlover #cooking A post shared by Jagadeesh Nambiar (@jagfoodie) on Apr 7, 2019 at 12:47am PDT The Kyma Jeera rice smell it self is great and the cashew, dry grapes & coriander leaves adds the taste and presentation. Every intake of Jeera rice, Prawns, masala along with ingredients was 😋 See you guys in my next post. My tastebuds are busy! 😍 Follow  @jagfoo

Nadan Beef pickle to the best

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Even now 😋 while posting the picture. So think about it. Beef pickle to the best. The pickle will 💯% make you 😋. Don’t miss the pickle if you’re at Cassava