Chicken Dum Parotta Preparation. First on web! Worth trying! See what all you need to make one yourself. Part 1 Video Tasting session coming soon on Part 2. All you need 😍👇 * Vateya vazhayila * Mhan Chatti * Parotta (3 numbers is what I had) * Nadan Chicken curry * Chicken masala curry * Chicken 65 * Boiled egg * Onion fried with ghee * Cashews * Kismis * Curry leaves fried As you see in the video, place everything in the chatti and close the top with a vateya vazhayila. Have it tight. If you like you can have a top above it for more pressure. Exactly 15 mins under low flame take the leaf out. That smell, wahhh you cannot imagine, every piece of chicken, Parotta, egg, ghee, nuts & so mixed with vazhayila the heated mix... it’s something different. You will feel the pleasure of the smell & food. More on the video Part 1. Recreated after seeing a post from a insta. Watched the video 2 days back and I could not resist so today I thought of doing it myself and it came out really
Comments
Post a Comment