⭐️⭐️⭐️⭐️ ☆ (4/5) Hustoh Resto Cafe’s Tenderloin Beef Steak served with smashed potato, vegetables and sauce


⭐️⭐️⭐️⭐️ ☆ (4/5) Hustoh Resto Cafe’s Tenderloin Beef Steak served with smashed potato, vegetables and sauce 🥩. Don’t miss to swipe for more photos. The steak was good but not great as I was expecting a soft cut. When I addressed I got to know that the steak was grilled and so it’s not soft. The explanation was that some people do not like the thin raw meat flavor but again it should have been addressed for the choice. It may be my bad as I did not ask for but again it should be hinted as part of the service. I was expecting the soft cut meat flavor with much expectation. It’s an awareness or a tip I need to carry along for my next steak hunt 😊

Overall good but need a clarity on choice! 👍 @hustoh_resto_cafe .

Comments

Post a Comment

Popular posts from this blog

Mathi Meen Mutta Fry (Sardine Fish Egg Fry) - Recipe Inside!!

Image
Can you guess the fish food name? ha ha, yes it’s Mathi Meen Mutta Fry! - Sardine Fish Egg Fry!! 😋 At home or restaurants many would leave it to waste. Do not waste it. It’s damn tasty and very good for health. It’s simple to cook. 1. Wash the fish eggs well with salt water. 2. Add chilli, paper and salt to taste. 3. Mix it well and wait for 15 mins to set. 4. Fry it with oil under low flame. Do not deep fry. Note: If you mix fried coconut, the taste will be double! 😀 👌  @jagfoodie
Read more

Trending നല്ലൊരു ഡം പൊറോട്ട Making Of Chicken Dum Parotta. Recipe Kerala Style!

Image
Chicken Dum Parotta Preparation. First on web! Worth trying! See what all you need to make one yourself. Part 1 Video Tasting session coming soon on Part 2. All you need 😍👇 * Vateya vazhayila * Mhan Chatti * Parotta (3 numbers is what I had) * Nadan Chicken curry * Chicken masala curry * Chicken 65 * Boiled egg * Onion fried with ghee * Cashews * Kismis * Curry leaves fried As you see in the video, place everything in the chatti and close the top with a vateya vazhayila. Have it tight. If you like you can have a top above it for more pressure. Exactly 15 mins under low flame take the leaf out. That smell, wahhh you cannot imagine, every piece of chicken, Parotta, egg, ghee, nuts & so mixed with vazhayila the heated mix... it’s something different. You will feel the pleasure of the smell & food. More on the video Part 1. Recreated after seeing a post from a insta. Watched the video 2 days back and I could not resist so today I thought of doing it myself and it came out really
Read more

3 Famous Food of Kerala You Should Try!

Image
☝ Parotta & Egg / Chicken / Beef Curry (Dinner) Ask for Kerala Parotta and get ready for the Parotta adventure 😍. As soft it is, you will definitely go crazy about it. Moreover, with Kerala Chicken curry or Beef curry, you will feel the heaven of food delights. Sometimes we need to be a kid to enjoy the food to the extreme. Try soaking the parotta with the curry and feel the perfect combo 100%. Enjoy the photos and imagine how better it could be for you to enjoy smelling and play around with taste buds. 😋 ☝☝ Thalassery Biriyani (Lunch) Biriyani! You would have had many biriyani from different places and everything has its own style of tradition. Yes, in the same way, Thalassery Biriyani has. It's a much try when you are around Kerala for occasions. Treat your taste buds with this Dum Biriyani wherein you will love to feel the biriyani flavor of Kerala. The small tiny rice will be as smooth and soft with the chicken masala flavor having an opportunity for a big bite.
Read more