Mathi Meen Mutta Fry (Sardine Fish Egg Fry) - Recipe Inside!!
It’s simple to cook.
1. Wash the fish eggs well with salt water.
2. Add chilli, paper and salt to taste.
3. Mix it well and wait for 15 mins to set.
4. Fry it with oil under low flame. Do not deep fry.
Note: If you mix fried coconut, the taste will be double! 😀 👌 @jagfoodie