Trending നല്ലൊരു ഡം പൊറോട്ട Making Of Chicken Dum Parotta. Recipe Kerala Style!

Chicken Dum Parotta Preparation. First on web! Worth trying!

See what all you need to make one yourself. Part 1 Video


Tasting session coming soon on Part 2.

All you need 😍👇

* Vateya vazhayila
* Mhan Chatti
* Parotta (3 numbers is what I had)
* Nadan Chicken curry
* Chicken masala curry
* Chicken 65
* Boiled egg
* Onion fried with ghee
* Cashews
* Kismis
* Curry leaves fried

As you see in the video, place everything in the chatti and close the top with a vateya vazhayila. Have it tight. If you like you can have a top above it for more pressure. Exactly 15 mins under low flame take the leaf out. That smell, wahhh you cannot imagine, every piece of chicken, Parotta, egg, ghee, nuts & so mixed with vazhayila the heated mix... it’s something different. You will feel the pleasure of the smell & food. More on the video Part 1.

Recreated after seeing a post from a insta. Watched the video 2 days back and I could not resist so today I thought of doing it myself and it came out really good. While opening the vazhayila the smell was double awesome. It’s colourful, heavy and tasted so good.
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Full video on IGTV will be posted soon. Stay tuned for part 2 tasting session.

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